It was my first time to prepare breaded pork chops. I used Pagoda Fried Chicken Mix which, if I’m not mistaken, is a legacy product from Singapore. Yes, not imported?! The taste was pretty good. I’m thinking of trying a different technique similar to the one demonstrated in the video below.
So far I’ve cooked taco rice and butter garlic shrimps. I’m having fun learning how to cook. 🙂