An attempt at breaded pork chops

Read: Attempt

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It was my first time to prepare breaded pork chops. I used Pagoda Fried Chicken Mix which, if I’m not mistaken, is a legacy product from Singapore. Yes, not imported?! The taste was pretty good. I’m thinking of trying a different technique similar to the one demonstrated in the video below.

So far I’ve cooked taco rice and butter garlic shrimps. I’m having fun learning how to cook. 🙂

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