These are very basic! But happy to pull them off. NO, I’m not going to pretend that I’m some food blogger about to share recipes. I learned from my flatmate and from Panlasang Pinoy.
PORK ADOBO
- Pork
- Vinegar
- Soy Sauce
- Minced Garlic
- Bayleaf
- Black Peppercorns
- Salt to taste
TUNA PASTA
- Canned tuna
- Pasta
- Some butter
- Chopped onions
- Minced Garlic
I also tried my hand at baked mussels and lumpiang shanghai a few weeks back. I’m going to try beef steak (bistek tagalog) and beef with brocolli next. Stir-fried beef as well. Ultimately, I want to learn how to cook the yummiest yakisoba.