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Filipino American Expat in Singapore

These are very basic! But happy to pull them off. NO, I’m not going to pretend that I’m some food blogger about to share recipes. I learned from my flatmate and from Panlasang Pinoy.

PORK ADOBO

  • Pork
  • Vinegar
  • Soy Sauce
  • Minced Garlic
  • Bayleaf
  • Black Peppercorns
  • Salt to taste

TUNA PASTA

  • Canned tuna
  • Pasta
  • Some butter
  • Chopped onions
  • Minced Garlic

I also tried my hand at baked mussels and lumpiang shanghai a few weeks back. I’m going to try beef steak (bistek tagalog) and beef with brocolli next. Stir-fried beef as well. Ultimately, I want to learn how to cook the yummiest yakisoba.