I’m so proud of myself.
I’m starting to cook something other than pork adobo. Clap! I mentioned in a previous post that my boyfriend and I will cook ‘something new’ every Wednesday and feature it in my blog. Last week we had pork steak. This week we listed down butter garlic shrimps, Filipino-style. Like where I get most of my current instructions… I learned this recipe from the ever-reliable Panlasang Pinoy. ❤
Here’s the finished result:
It’s a very easy dish to make. You buy shrimps and you soak them in lemon soda for about 10 minutes at least. I picked out 7-up.
Then you melt half a cup of butter and heat that up. Pouring in minced garlic (the fresh ones are probably way better, but this one in PJ’s kitchen wasn’t too bad). You wait for the bits to turn golden brown before you pour in the shrimp.
This is one of the fun ones to cook. Waiting for the shrimps to turn orange. Watching them soak up the butter and garlic. Then you sprinkle in two tablespoons of parsley. I’m not going to get the credit for this recipe so I’ll point you again to Panlasang Pinoy this time. What would I do as an OFW without Panlasang Pinoy. ❤
And voila… you’re set! Delicious butter garlic shrimps ready within 30 minutes basically. I blanched some broccoli to serve as sides.
My boyfriend PJ loved it! Can’t wait to cook again next Wednesday. 😀
Couldn’t help ourselves to some cups of rice.