Lucky before the “lockdown”

Non-essential businesses and workplaces are closed starting today. Tentatively scheduled to resume from May 4. These are new measures popularly known here as the “circuit breaker” that PM Lee and his ministers announced last week for the people of Singapore.

I rushed to Lucky Plaza to pick up balikbayan boxes at LBC. Apparently, they have not received instructions yet if they will shut down as they deal with logistics. Other stores at Lucky are closed and I started seeing signs posted. Jollibee, like many restaurants on the island, will remain open for takeaway or deliveries.

Mood was sad. Add to that a rare evening thunderstorm that happened over rush hour. Since I was at Lucky, I topped up on my supply of Filipino-style white vinegar and soy sauce. I haven’t cooked adobo in a while. I also added some cans of Ligo and Mega sardines. And, 900g of spaghetti noodles!

The next few weeks are crucial to contain the new wave of growing COVID-19 cases in Singapore. I’m obv staying home through this or spending it holed up at PJ’s. Gov’t says stay with family and this is the family I have here. Priorities now are to 1) ensure my kitchen shelf and PJ’s shelf are well-stocked, 2) communicate regularly with family and loved ones in isolation, and 3) continue my employment search. Keeping calm is necessary. I struggle with anxiety. I am learning to “let go” of control and to be kind.

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