In the kitchen, more

What’s a subtle benefit of staying at home and avoiding restaurants? I’ve never cooked this much in my life. My partner and I created a meal plan which I document using a Google sheet. Recently I’ve learned how to bake salmon (which is fairly simple). I’ve also improved the time it takes to make cheesy tuna pasta. I’ve made improvised tacos. Simple really. We placed some pita bread in the oven since our preferred grocery store nearby doesn’t seem to have taco shells in stock.

Am I proud? Of course I am. I’m graduating from Singapore’s circuit breaker and phase 1 knowing that I can also cook a Filipino staple like sinigang. I’ve never baked fish in my life until now. I can even chop garlic cloves faster. My brother is doing more cooking as well. He shares photos in our WhatsApp family chat group.

We count the things we’re thankful for.

What have you cooked recently?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.