A friend posted an Instagram story recently and it featured a box of pandesal. My friend is also in Singapore and it caught my attention. “Where did you order that?!”
A few days later I’m happily welcoming a box of pandesal and cheese bread at my doorstep. I also ordered a set of ensaymadas. It’s from Panrizal “Tinapay Therapy” which is a home-based bakery run from a house in Punggol. They bake Filipino classics like pandesal, cheese bread, ensaymada, and Spanish bread. The delivery fee from Punggol to Pasir Ris was $5 (yikes) but it was worth it. My housemates and I described it in one word: “legit”
I was quite pleased with the purchase. It did set me back $29 if you count the delivery fee. But it’s not everyday I get to enjoy “legit” Filipino-style bread. The pandesal was soft and fluffy. I asked my housemates (who are great at cooking) if they’ve tried making pandesal at home. Housemate D says it’s difficult and it ends up like monay bread (which is dense!). The cheese bread was also “legit” – soft and fluffy inside with a crunchy outer layer. I don’t know what makes it different from the cheese bread you can buy at a local Singaporean bakery lol – is it the extra appeal of being baked by our kababayan? The ensaymada was also good. Great for breakfast. I also miss the sugary-coated ensaymadas from Cavite.
You can visit Panrizal’s Facebook page here. Orders have to be placed via Facebook.
PJ is a rice lover. Often what we both want for lunch (or dinner) is different. I want my salads, pasta, and proteins. He wants anything else as long as it has rice.
On his birthday, I wanted to take him to a restaurant that specialises not in rice… but in whatgoes great with rice. Instantly I’d think about Peranakan, Malay, Thai, or Filipino. I didn’t want to take him to Gerry’s. We have Thai every other week. The good Peranakan can be pricy.
Through someone’s Instagram story I learned about a restaurant called “The RiceTable Indonesian Restaurant”. It’s a restaurant that features Dutch “rijsttafel”. Rijttafel means “rice table”. Think of it as a setting of Indonesian or Indonesian-inspired dishes placed over a plate warmer. In terms of having dishes laid out in front of you… I think it’s similar to the nasi padang you’d find in Jakarta?
I thought this would be perfect for PJ. Savoury Indonesian dishes coupled with “unlimited” rice.
Where is it? The RiceTable Indonesian Restaurant is located on the 2nd floor of the International Building (360 Orchard Road). It is walking distance from Orchard MRT station. The building is small… so once you enter, take the escalator to Level 2 and you’ll spot it right in front of you. Here’s how it looks like:
The restaurant is straightforward. It’s one open area with tables laid out on two sides of the space. The lighting is warm. The decor is minimal. There’s a gamelan soundtrack playing lightly in the background.
Easily you’ll come to notice this device in the middle of the table. It’s a plate warmer and this is where the wait staff will lay the dishes one-by-one in front of you.
Once seated, you’ll be served your lunch or dinner set.
For our lunch set, we had a delicious mix of satay, kangkong, curry chicken, and fish. Our favourites were the beef rendang and the kangkong.
Rice is “unlimited” – and PJ enjoyed his refills. The refills are done similarly to Mang Inasal back in the Philippines. One of the wait staff will come to the table to put scoops of rice onto your plate.
We had a great first dining experience here. I couldn’t help but think it’s a great place to bring my family when they come visit Singapore again in the future. Unlimited rice, Indonesian dishes, and a no-frills dining experience.
During this pandemic, I highly recommend making reservations at restaurants to guarantee your spot because of limited seating arrangements. I made my reservations via their website.
Note: This restaurant was PACKED when we visited on a Monday. We happened to be the last ones to leave the restaurant during the lunch hours… so it looks empty and clean. But it was packed!
If you’ve tried The RiceTable Indonesian Restaurant, let me know what you think?
Without a doubt this is a hidden gem! Located in Basement 2 of Westgate Mall in Jurong East, it’s a simple “basement level” eatery that blends in with all the others. But I am consistently impressed by the fresh grilled taste of their pork belly served over rice. PJ also ordered the kimchi beef which is equally delightful.
What I love is that it’s rarely ever crowded. I’m surprised we always chance upon it as being almost empty. For a good price, you get a good lunch of freshly grilled meat (and the sauce is pretty good that it makes you want to eat more rice). They also have other meats and mushrooms on skewers which you can add onto your dish.
My current living arrangement with my partner is simple. We take turns. Every weekend we alternate between his flat in Tampines and my place in Bukit Merah.
We plan to move in together eventually. But for now, we’re enjoying this arrangement of being able to enjoy two sides of the city.
Somewhere in Tampines West (okay, the address is at the end of this post) is a casual Thai restaurant called Soi Thai Kitchen. We both didn’t know it existed until we were walking and exploring the stores near his HDB block. There are two Thai restaurants at the location but we were intrigued with this one which had a larger crowd.
We ordered the Thai minced meat omelette (told you I’m obsessed with it based off a previous post). Added a large plate of Olive fried rice (I think we’d try Pineapple Fried Rice or Thai fried rice on the next trip). But the highlight for me was the dry tom yum. WOW. Every bit of that tom yum flavour… but imagine it as a sauce you could pour over your steamed rice. It was so good I might have it again next week.
I’ll update this post again when we try the other items on the menu.
Soi Thai Kitchen is located at Tampines Street 81, #01-28 Block 824, Singapore
There are a handful of Thai restaurants in the city and in the heartlands. Luckily here near my block, there’s one that sits right across Tiong Bahru Bakery. Little Elephant Thai Bistro sits in a beautiful spot next to coffee shops and a bus stop.
This is one of my favourites in Tiong Bahru.
I’m recently in love with Thai omelettes. These ‘minced meat’ pancakes could be quite oily at times. But they are also fluffy and filling. Add to that a plate of Thai stir-fried morning glory (a touch of spice) or a pot of green curry. Mmm. You have a Sunday brunch fix. Oh, and don’t forget a glass of Thai milk tea. Why is Thai milk tea so damn good.
Little Elephant really has a bistro setting. You can order beers as well. There’s an assortment of seating. Tall tables, tables for four inside, or even a boat-shaped table (where we normally always sit).
Little Elephant Thai Bistro is located at 57 Eng Hoon St, #01-72, Singapore 160057. Take note that it’s closed on Mondays. Closest MRT: Tiong Bahru (2 bus stops away)
I’m starting to cook something other than pork adobo. Clap! I mentioned in a previous post that my boyfriend and I will cook ‘something new’ every Wednesday and feature it in my blog. Last week we had pork steak. This week we listed down butter garlic shrimps, Filipino-style. Like where I get most of my current instructions… I learned this recipe from the ever-reliable Panlasang Pinoy. ❤
Here’s the finished result:
It’s a very easy dish to make. You buy shrimps and you soak them in lemon soda for about 10 minutes at least. I picked out 7-up.
Then you melt half a cup of butter and heat that up. Pouring in minced garlic (the fresh ones are probably way better, but this one in PJ’s kitchen wasn’t too bad). You wait for the bits to turn golden brown before you pour in the shrimp.
This is one of the fun ones to cook. Waiting for the shrimps to turn orange. Watching them soak up the butter and garlic. Then you sprinkle in two tablespoons of parsley. I’m not going to get the credit for this recipe so I’ll point you again to Panlasang Pinoy this time. What would I do as an OFW without Panlasang Pinoy. ❤
The truth is this. I’m aware of restaurant openings, events, and things to do wherever I go. I have lists of places I want to go to and food I want to try. So when PJ offered to take me out on a date one Friday evening, I let go. I let him surprise me.
And surprised I was.
He took me to an address: 5 Purvis Street. All I know is that it’s on the same street as the Clinton Street Baking Co. and Restaurant. But I was wondering if he was going to surprise me with something else.
At 5 Purvis Street is a French restaurant called Saveur (Suh-VERE) which markets itself as “French for everyone”. We entered the shophouse and it’s a casual setting. Tall white walls all the way in. You can see the whole restaurant from the door. This includes the open kitchen at the other end of the long dining hall.
They have a three-course dinner set. But we felt like exploring and trying out some dishes ala carte and sharing the starters and sides.
Starters are divided into warm and cold or salad. We had the Saveur Pasta (SGD 9.00) which is capellini (thin pasta noodles) with ebi, chives, shallots, and in pork sauce and truffle oil. It was a burst of flavor with the pork sauce and truffle (which is normally really strong tasting, right?). But we loved the saltiness of the ebi (shrimp).
Being a French casual restaurant, I wanted to try the rotisserie chicken for one of the mains. PJ and I ordered the Rotisserie Baby Chicken (SGD 22.00) and Pot-Au-Feu (SGD 24.00).
The roasted chicken was tender and I couldn’t stop dipping it in the sauce. The pork belly, cheek, and rib (Pot-Au-Feu) was in this aromatic broth. The pork belly melts in your mouth. Omg. Like… it just dissolves. Lord.
For sides, we ordered the Mash (SGD 6.00) and Braised Lentil & Bacon (SGD 6.00). This is the only way mashed potato should be enjoyed. REAL. Not like your KFC or Popeyes’ Chicken powered mashed potato. The mash was creamy, buttery, with a hint of truffle oil.
The braised lentil and bacon is a strong-tasting side. At least, in that first bite! I was like, WHAT… an assault on the palate. But after a few bites, I couldn’t help myself. It’s a distinct taste from the mains. Loved it.
We didn’t order desserts at Saveur since I was thinking of taking PJ for Korean bingsu around the corner.
Would I recommend Saveur? YES. It’s French casual and the starters, mains, and sides we tried each stood out from each other. We noticed that the restaurant attracts a sizable crowd. PJ was sweet to make reservations for us.
Location:Saveur is on 5 Purvis Street in Singapore. The closest MRT stations are Bugis and Cityhall. Learn more on their website here. It’s located near the National Library and also near Leslie’s.
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One of my new favorite malls to visit. Why? Though it sits next to Fort Canning MRT station on the Downtown Line, it doesn’t have the stressful crowds of MRT stations you’d find in Ang Mo Kio, Cityhall or Tiong Bahru. Liang Court is an old mall filled with Japanese stores and restaurants. It seems to attract a crowd that stays in the nearby condos. It’s laid back.
It also happens to be a major transit point getting from my office (Marina Bay Financial Centre next to Downtown MRT) to my house in Bukit Merah. Bus 195 is a convenient ‘feeder’ bus that takes me from MRT station to my block on a 15-minute ride.
Enough about that. I’ve done some little exploring of this pocket-sized mall and I’ve discovered a restaurant in the basement that specializes in Okinawan cuisine. I’ll write about that next time. Today, I got my ramen fix from Tonkotsu Kazan Ramen. It’s located right across from Starbucks and Subway on the ground level.
Click the images to make them bigger.
Tonkotsu Kazan Ramen is a colourful sight at Liang Court.
Tonkotsu Kazan Ramen at Liang Court.
The table setting.
Help yourself to boiled eggs.
The table setting.
Tonkotsu Shio (Salt) Ramen with a piece of cha shu.
It specializes in “kazan ramen” which is ramen served in a very hot stone bowl with a conical lid cover. But for my first trip here in weeks, I went for the classic tonkotsu ramen with a piece of cha shu.
For about SGD 12-15 (standard price for ramen in Singapore), it’s not too bad. Given you can enjoy free boiled eggs.
It’s good for a quick fix. But my favorite ramen places are still in the Tanjong Pagar area near Orchid Hotel. I want to try the kazan ramen next time and I’ll write an updated review about that here.
Location: Tonkotsu Kazan Ramen, Liang Court (177 River Valley Road). Nearest MRT Station: Fort Canning (Downtown Line).
When the app said that the next Bus 195 to pass by Fort Canning will take 22 minutes (yes, THAT long of an interval), I asked PJ if he wanted to grab a drink at Clarke Quay. Clarke Quay is just a minute away from the bus stop we were at.
A-ha! We should try HEYTEA which serves alcoholic milk tea (how appropriate for the tourist-driven watering hole). Or maybe we could just enjoy brown sugar milk tea.
We walk over to Block A and enter HEYTEA. It’s an Insta-worthy bubble tea establishment that’s brightly lit and has funky tables in the middle. It’s a contrast to the numerous pubs and bars all around which are dimly-lit.
PJ and I couldn’t really decide between the other exotic flavors available. We ended up getting the EXACT SAME Brown Sugar Bobo Bubble Tea. Bobo, by the way, means dumb in Tagalog. But who cares. We’re here for the SUGAR RUSH. No kidding my songkran diet is completed f already.
You can find HEYTEA at Block A in Clarke Quay. Here’s a map for you.