This Week in PJ and George’s Kitchen: Tuna Pesto Pasta

For our third week of cooking something every Wednesday Monday (because of Game of Thrones), we went with Tuna Pesto Pasta. This is not going to be some recipe post. You can find loads of tuna pasta recipes on the internet.

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A group picture of the ingredients

I’m going to describe to you my life-changing experience cooking it.

  1. Pour olive oil into a wok until satisfied.
  2. Add two tablespoons of ‘instant’ chopped garlic.
  3. Stir the chopped garlic before it gets burnt.
  4. Add in a slab of butter and watch it melt while thinking about our life choices.
  5. Pour in a cup of evaporated creamer (it’s supposed to be heavy cream). I google’d and it says it’s the same. But the evaporated creamer I got is used in ice kacang apparently so let’s see what happens.
  6. Once it’s all incorporated, add in a can of tuna chunks. It’s supposed to be tuna flakes LOL but PJ got the chunks instead because I forgot to tell him to look for the flakes one. I smashed the chunks into pieces using a wooden spoon.
  7. Add in the pasta. And then mix it all.
  8. While it would’ve been nice to smash basil and nut and create the pesto from scratch, I didn’t have time coming from work. Instead, add a jar of pesto sauce (which you can buy at the groceries) into the pasta and tuna. Mix everything.
  9. Add in parmesan, cheddar, and sprinkle with pepper and salt to taste.
  10.  Eat with your favourite protein. I picked roasted chicken. The store-bought one.

Made with ❤

Verdict: This pasta definitely tasted better than Game of Thrones S8 EP4.

PJ loved it but I think I could definitely put a little more love into making tuna pesto pasta. Investing in the ingredients would definitely pay off. Especially the part of getting the heavy cream done correctly and using a different type of pasta to scoop up the pesto sauce and tuna bits. I want to make pasta my go-to dish.

Here’s a photo:

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Tuna Pesto Pasta

Here’s a bonus video of me cooking it.

“Previously on PJ and George’s Kitchen”

This Week in PJ and George’s Kitchen: Butter Garlic Shrimps

I’m so proud of myself.

I’m starting to cook something other than pork adobo. Clap! I mentioned in a previous post that my boyfriend and I will cook ‘something new’ every Wednesday and feature it in my blog. Last week we had pork steak. This week we listed down butter garlic shrimps, Filipino-style. Like where I get most of my current instructions… I learned this recipe from the ever-reliable Panlasang Pinoy. ❤

Here’s the finished result:

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It’s a very easy dish to make. You buy shrimps and you soak them in lemon soda for about 10 minutes at least. I picked out 7-up.

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Then you melt half a cup of butter and heat that up. Pouring in minced garlic (the fresh ones are probably way better, but this one in PJ’s kitchen wasn’t too bad). You wait for the bits to turn golden brown before you pour in the shrimp.

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This is one of the fun ones to cook. Waiting for the shrimps to turn orange. Watching them soak up the butter and garlic. Then you sprinkle in two tablespoons of parsley. I’m not going to get the credit for this recipe so I’ll point you again to Panlasang Pinoy this time. What would I do as an OFW without Panlasang Pinoy. ❤

Click here to see Mr. Vanjo’s recipe for Butter Garlic Shrimp.

And voila… you’re set! Delicious butter garlic shrimps ready within 30 minutes basically. I blanched some broccoli to serve as sides.

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My boyfriend PJ loved it! Can’t wait to cook again next Wednesday. 😀

Couldn’t help ourselves to some cups of rice.

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